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Highlights
  • 24 Hour Travel & Company Tour Manager
  • Porterage at all hotels
  • Four and five star hotel accommodation
  • Three dinners and four lunches featuring regional cuisines and wines
  • Guided sightseeing in Barcelona and Madrid
  • Three hands on classes featuring different Spanish regional cuisines
  • Three winery tours and tastings at top producers
  • Hosted by Culinary Director, Chef Judi Gallagher
  • Two Food Demonstrations with Chef Judi
Tour Cost
Group Fees
Program Fee $4,799
Departure Fees $486
Total Group Fees
(valid through 3/13/10 ) 		$5,285

Additional Fees (as applicable)
Single Room Supplement $900
Ultimate Protection Plan $330
Comprehensive Protection Plan $220
Dates & Reminders
03/13/2010
Payment Deadline

05/27/2010
Depart Date

* An additional fuel surcharge may be added if additional fees are assessed by airlines.