Learn about local ingredients used in Andean cuisine such as potatoes, quinoa, corn, grains and vegetables. And then put on your apron and work side-by-side with a local from Huchuy Qosgo to start cooking a traditional meal. A guide will be available to ensure you understand every step of the cooking process. When the food is ready you enjoy a delicious community feast.
(Included on your tour — no additional cost)